Sweet Tomatoes Three Bean Salad
1 (19. oz) Can of Garbanzo Beans ( Chic Peas )
1 (15.5 -16 oz.) Can of Dark Red Kidney Beans
1/2 C. Diced Bell Pepper
1/3 C. Diced Onion
1/2 tsp. Salt
Rinse and drain canned beans. Pour all beans in a bowl and add bell pepper and onion. Pour dressing on salad and mix well. Salad should set in refrigerate overnight so that the vegetables may marinate.
1/2 C. Red Wine Vinegar
1 Tbsp. Sugar
1/4 tsp. Freshly Ground Pepper
1/4 tsp. Salt
Mix well and pour over salad. If dressing seams a little sharp, check taste after you let the beans marinate. If salad is a little to sharp for your taste, a little sugar may be added. 1/2 – 1 tsp. mix well.