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Sweet and Sour Cabbage Soup

Ingredients

  • 1 large cabbage, shredded
  • 1-2 carrots, shredded
  • 2 lbs sauerkraut, with liquid
  • 1 large can tomato juice
  • 1 can water
  • salt to taste
  • 1-2 tsp peppercorns, or to taste
  • 1-2 tsp dill weed, or more to taste
  • 1 cup raisins
  • 1/4 cup brown sugar, packed
  • 1/4 cup lemon juice

Meatballs:

  • 1 lb ground beef
  • 1 onion, minced fine
  • 1/4 c raw rice
  • 1 egg
  • salt, pepper, dill weed to taste
  1. Put cabbage, carrots, sauerkraut, raisins, liquids and spices in a large pot. Bring it to a boil. Add brown sugar and lemon juice. Cook for a while till cabbage is soft and flavors are blended.
  2. Adjust seasoning to taste.

Meatballs:

  1. Mix all ingredients together. Shape into meatballs. Cook in the cabbage soup.

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