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Sweet potato with pesto

Ingredients

 

1 kg sweet potato
4 cloves garlic
parsley
50 g butter
100 ml olive oil
0.5 tsp bread crumbs
salt, pepper

Instructions

Slice the sweet potatoes and put in preheated oven grill, 10 min each side. Finely chop the parsley and garlic, and make the pesto with other ingredients. Dip grilled potatoes in pesto and bake until tender (15-minutes).

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