Sweet Potato Stuffed Apples


5 medium-size cooking apples


3 tablespoons slivered almonds, divided



2 cups cooked mashed sweet potato



3 tablespoons brown sugar



3 tablespoons maple syrup


1 tablespoon butter or margarine, melted


1/2 teaspoon ground cinnamon


1/4 teaspoon salt



Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside. Place each apple shell on a 7-inch square of aluminum foil. Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up


around sides of apples, and place in a lightly greased 11- x 7-inch baking dish. Bake at 350° for 45 minutes or until tender.


Makes 5 servings.


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