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Sweet Potato Stuffed Apples

Ingredients

5 medium-size cooking apples

 

3 tablespoons slivered almonds, divided

 

 

2 cups cooked mashed sweet potato

 

 

3 tablespoons brown sugar

 

 

3 tablespoons maple syrup

 

1 tablespoon butter or margarine, melted

 

1/2 teaspoon ground cinnamon

 

1/4 teaspoon salt

 

Instructions

Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside. Place each apple shell on a 7-inch square of aluminum foil. Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up

 

around sides of apples, and place in a lightly greased 11- x 7-inch baking dish. Bake at 350° for 45 minutes or until tender.

 

Makes 5 servings.

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