Sweet Potato Pound Cake

July 20, 2020  Online Recipe Guide Avatar

1 c. shortening

1/2 c. melted oleo or margarine

1/2 cup sugar

6 eggs

1 tsp. salt

1 tsp. soda

1 tsp. allspice

1 1/4 c. buttermilk

3 1/2 c. all purpose flour

1 tsp. baking powder

1 tsp. cinnamon

2 1/2 c. chopped pecans

1 1/2 c. mashed sweet potatoes (No. 2 can)

1/2 tsp. almond extract


Cream shortening and oleo; add sugar; beat well. Add eggs, 1 at a time. Beat well each egg (1 minute each). Combine next 7 ingredients. Stir well to cream mixture, alternately with buttermilk beginning with flour and ending with flour, tablespoon at a time. Grease and flour 1 (10″) bundt pan. Sprinkle nuts over bottom of pan and on top of cake. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes in the pan.


No Comments

Leave a Reply