Sweet Potato Pone

4 c. shredded raw potato (1 lb.)

1 c. water

1/2 c. packed brown sugar

1/2 tsp. salt

1/4 tsp. ground ginger

2 tbsp. butter or margarine

Instructions

Combine potatoes, water, sugar, salt and ginger; turn into 1 quart casserole. Dot with butter. Bake at 350 degrees until potatoes are tender and caramelized, stirring occasionally, about 2 hours. Makes 4 servings.