Recipes

Sweet Potato Muffins

April 22, 2021  Online Recipe Guide Avatar

Servings:
12 Muffins

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 1/4 cups sugar
  • 1 1/4 cups canned sweet potatoes, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 chopped walnuts (or pecans)
  • 1 cup milk
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 eggsCombine:

     

  • 2 tbsp sugar
  • 1/4 tsp cinnamon

STEP BY STEP:

 

  1. Preheat oven to 400 degrees.
  2. Grease muffin tins (or insert paper liners). Cream butter and sugar in a large bowl.
  3. Add the eggs and mix well. Blend in sweet potatoes. Separately, sift the flour, baking powder, salt, cinnamon and nutmeg.
  4. Add flour mixture to the sweet potato mixture, alternately with milk. Do not overmix. Fold in nuts.
  5. Fill the muffin tins 2/3 full. Sprinkle with cinnamon/sugar mixture.
  6. Bake at 400 degrees for 20-25 minutes.

TIPS:

Can be frozen for 6-8 weeks in plastic storage bags.

Favorite

No Comments

Leave a Reply