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Sweet Potato Ice Cream

Ingredients

4 eggs, separated

2 c. sugar

1 (13 oz.) can evaporated milk

1 (14 oz.) condensed milk

1 tbsp. vanilla

3 c. cooked, drained, creamed sweet potatoes

8 c. homogenized milk

Instructions

Beat egg whites until stiff. Add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.

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