Sweet Potato Crunch


3 c. mashed sweet potato

1/2 c. sugar

1 stick margarine

2 eggs, beaten

1 tsp. vanilla

1/3 c. milk

1 tsp. cinnamon

1 tsp. nutmeg


Peel, slice, boil and mash the potatoes OR heat canned sweet potatoes. Pour off liquid and mix all ingredients. Cook over medium heat until bubbly. Place mixture in a 3-quart casserole dish.


1/3 c. margarine

1 c. plain flour

1 c. light brown sugar

1 c. chopped nuts


Melt margarine in a medium skillet. Add remaining ingredients and stir until coated with oil. Put this on top of potato mixture and bake 30 minutes at 350 degrees.


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