Sweet potato carbonara


500 g heavier pasta (snail, spaghetti, noodles, etc.)
400 g sweet potato, peeled and cut into cubes and cooked in salted water
3-4 tablespoons olive oil
1 onion
2 cloves garlic
100 g ham cut into small cubes
bacon, diced
250 ml cooking cream
salt, pepper, parsley


Fry chopped onion on some olive oil, add sliced garlic, ham and bacon. After few min. add sweet potato cubes, stir, season and add cooking cream. Add cooked pasta and stir, remove from stowe and sprinkle with parsley.


Share & Print

0 0 100 0

No Comments

Leave a Reply