Sweet Potato Bites Recipe



  • 1-pound sweet potatoes, about 2 inches in diameter
  • 2-tbsp vegetable oil
  • 1/3-cup sour cream
  • Optional toppings: Caviar, chopped fresh chives or scallions, crumbled bacon, chopped dill or thyme
  1. Preheat oven to 400 ºF. Scrub sweet potatoes and trim ends. Cut into 1/4-inch rounds. Oil jelly-roll pan and arrange sweet potato slices in a single layer; brush tops with remaining oil.
  2. Bake 15 minutes, or until slices are golden brown on the bottom. Turn slices over and cook 10 minutes longer, or until both sides are nicely browned.
  3. Transfer potato slices to a serving plate and spoon or pipe about 1/2 tsp sour cream onto each. Top with 1 or more optional toppings. Serve hot, warm, or at room temperature.



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