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Sweet Potato And Pecan Casserole

Ingredients

3 c. cooked, mashed sweet potatoes

1/2 c. sugar

2 eggs, beaten

1/4 tsp. salt

1/4 c. margarine, melted

1/2 c. milk

1-1/2 tsp. vanilla extract

1/2 c. firmly packed brown sugar

1/3 c. all-purpose flour

1 c. chopped pecans

3 tbsp. margarine, melted

Instructions

Combine potatoes, sugar, eggs, salt, 1/4 cup margarine, milk and vanilla. Spoon into an ungreased 1 to 1 1/2 quart baking dish. Combine brown sugar, flour, nuts and 3 tablespoons margarine, spread over sweet potato mixture. Bake at 350 degrees for 35 minutes. Yield: 8 serving

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