Sweet Potato And Bacon Salad


2 lbs. sweet potatoes, peeled and cut into 1 inch chunks

1 sm. unpeeled apple, cut into 1/2

inch pieces

2/3 c. sliced celery

1/4 c. olive oil

2 tbsp. apple cider vinegar

2 tbsp. Dijon mustard

1-1/4 tsp. salt

1/4 tsp. black pepper

1/2 c. chopped walnuts

1/2 c. white grape juice

9 slices bacon, cooked and crumbled


Cook potatoes until tender. Drain and place in large bowl: add apple and celery. Whisk grape juice, oil, vinegar, mustard, salt and pepper until blended. Pour over potato mixture, toss, let stand about 1/2 hour. Add walnuts and bacon before serving


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