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Sweet Potato And Apricot Casserole

Ingredients

1 (1 lb. 10 oz.) can dry sweet potatoes

2 c. apricot halves

1/2 c. brown sugar

1 1/2 tbsp. cornstarch

1/4 tsp. salt

1/8 tsp. cinnamon

1 tsp. orange peel

1 c. apricot juice

1/2 c. pecan halves

2 tbsp. butter

Instructions

Mix sugar, cornstarch, salt, cinnamon, orange peel and add juice and boil 2 minutes. Add butter. Lay sweet potatoes and apricots in buttered baking dish. Pour syrup over all. Bake at 375 degrees for 25 minutes.

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