Sweet Potato And Apple Casserole


2 med. Granny Smith apples, peeled, cored % 26 sliced

2 (16 oz.) canned sweet potatoes, drained

4 tbsp. unsalted butter, melted

1/2 c. light brown sugar, firmly packed

1/2 c. dark corn syrup

2 tbsp. dry sherry

1 tsp. cinnamon

1/8 tsp. salt


Preheat oven to 350 degrees. Grease 10 inch round pan/dish. Process yams in food processor with 2 tablespoons batter, sugar, corn syrup, sherry, cinnamon and salt until smooth. Spread 1/2 of mixture in dish; arrange 1/2 of apples; repeat. Brush with remaining butter; cover and refrigerate if made ahead. Bring to room temperature before baking. Bake 30 minutes uncovered. Perfect with your holiday turkey.


Share & Print

0 0 100 0

No Comments

Leave a Reply