Sweet Garlic Soup Recipe



  • 2 cups  garlic cloves — peeled
  • 4 cups  chicken stock
  • 4 slices  baguette plus 6 slices
  • 1 cup  creme fraiche
  • 1/2  cup  fromage blanc or fresh goat cheese
  • 6 egg yolks
  • chives — for garnish
  1. Place garlic cloves in a saucepan with 3 cups water and bring to a boil.
  2. Drain and repeat process twice. Return thrice-cooked garlic to saucepan, add chicken stock and 4 slices of bread and bring to a boil. Reduce by one quarter.
  3. Add creme fraiche and return to a boil. Remove from heat and season with salt and pepper. Blend until smooth with submersion blender and place on low heat until ready to serve.
  4. Meanwhile, toast 6 slices of baguette and smear with fromage blanc. To serve, remove from heat, whisk in egg yolks and divide among 6 hot bowls.
  5. Place 1 crouton in each bowl and garnish with chives.


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