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Sweet Corn Cakes

Ingredients

1 (17 oz.) can corn (Del Monte)
1 c. yellow cornmeal (Albers)
1 stick margarine
1 c. milk
3/4 tsp. baking powder
1/2 c. sugar
3 eggs
1 sm. pkg. Velveeta cheese
1 sm. can Ortega chilies, chopped
(use only 1/2 can in recipe)

Instructions

Mix first 7 ingredients together and pour into a greased Pyrex dish. Cut Velveeta cheese into small pieces, (about 1/2 package) and poke into mixture. Top with 1/2 can chopped chilies. Bake at 350 degrees for 1 hour and 10 minutes. Use 9×9 inch dish or 10×13 inch pan for 8

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