Sweet And Sour Zucchini


1/4 c. red wine vinegar

1/3 c. cider vinegar

1/6 c. salad oil (about 2 1/2 tbsp.)

1/4 c. sugar

1/2 tsp. salt

1/4 tsp. pepper

1/4 c. chopped green pepper

1/4 c. chopped celery

1/2 sm. onion, minced

3-6 sm. zucchini, thinly sliced


Mix all together and chill for 6 hours or overnight, stirring occasionally. Will keep for a long time in the refrigerator. Drain before serving. If using larger zucchini, halve or quarter it lengthwise before slicing


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