Sweet And Sour Pumpkin Pickles


4-5 lbs. diced pumpkin, skin removed

2 c. cider vinegar

4 c. water

1 c. wine vinegar

4-5 lbs. sugar

Juice and peel of 1 lemon

Stick cinnamon

Sm. piece of ginger


Peel pumpkin, remove soft insides and seeds, dice into 1 1/2 inch squares. Place in a crock or glass bowl and cover with vinegar and water. Next day remove pumpkin from liquid and drain in a sieve or colander. Heat wine vinegar, sugar, spices to boiling. Add pumpkin all at once and cook until clear. Then remove with slotted spoon and place in jars. Cook pickling liquid until thick and divide among jars. Cover jars with lids and store in cool place or process in water bath like other pickles.


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