Sweet And Sour Kraut Pork Chops


4 med. potatoes, peeled and thinly sliced (4 c.)

1/2 c. chopped onion

6 pork rib chops, cut

3/4 inch thick

2 tbsp. cooking oil

1 (27 oz.) can sauerkraut, rinsed and drained

1 (20 oz.) can crushed pineapple

2 tbsp. brown sugar

1/2 tsp. saltDash of pepper


In a 12x7x2 inch baking dish, combine potato slices and onion. Add 1/4 cup water. Bake, covered, at 350 degrees until nearly tender, about 45 minutes. Meanwhile, in a skillet, brown pork chops on both sides in hot oil. In bowl, combine sauerkraut, undrained pineapple, and brown sugar; spoon over potato mixture. Place chops on top. Season with salt and pepper. Bake, covered, 45 minutes longer. Makes 6 servings.


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