Recipes

Sweet and Sour Chicken

February 7, 2021  Online Recipe Guide Avatar
Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Poultry
Source
Generations – My Family Cookbook
1 Chicken, cut up into serving pieces
1/2 C. Flour
1 tsp. Salt
1/4 tsp. Black Pepper
Sauce
1 (13 1/2 oz.) can Pineapple Chunks
1 C. Sugar
1 Tbsp. Cornstarch
3/4 C. Cider Vinegar
1 Tbsp. Soy Sauce
1/4 tsp. Ginger
1 chicken Bouillon Cube
1 large Green Pepper, cut into strips
Methods/steps
Wash chicken dry, and coat with flour. Heat oil and brown the chicken. Sprinkle with salt and pepper. Drain pineapple and add enough water to the drained liquid to make 1 1/4 cups. Mix sauce ingredients and boil for 2 minutes. Pour this over the chicken. Add pineapple and green pepper. Bake until tender, about 30 to 40 minutes at 350 degrees.

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