Vote

Sweet And Sour Carrots

Ingredients

2 cans small whole carrots, drained

1 med. onion, finely sliced

1/2 c. salad oil

1/2 c. granulated sugar

1/2 c. vinegar

2 tbsp. fresh parsley

1 tsp. celery seed

1/4 tsp. dry mustard

1/4 tsp. salt

Instructions

Mix together all ingredients; marinate overnight in closed container. Pour off liquid before serving. Yield: 10 servings.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply