Swedish Meatballs

December 30, 2020  Online Recipe Guide Avatar


1/2 cup evaporated milk
1/2 cup chopped onion
1/4 cup bread crumbs
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef or ground round
1 tablespoon cooking oil

1 can beef broth
3/4 cup evaporated milk
1/2 cup cold water
1 Tablespoon cornstarch
1 tablespoon lemon juice

In a large bowl, combine milk, onion, bread crumbs, spices and meat. Mix well with hands. Shape into 1-inch balls.

In a large pan brown meatballs in oil.
Meanwhile, in a saucepan bring broth and milk to boil. In a cup mix together the cold water and cornstarch; add to broth mixture. Cook over medium heat, stirring until mixture is thick. Remove from heat and add lemon juice.

Drain fat from meatballs. Pour sauce over meatballs and simmer.


No Comments

Leave a Reply