Super Snack Fudge
1 1/2 teaspoons plus 3/4 cup butter (do not substitute), divided
1 can (14 oz) sweetened condensed milk
3 Tablespoons milk
1 pkg. (12 oz) semisweet chocolate chips
1 pkg. (11-12 oz) milk chocolate chips
1 pkg. (10 oz) peanut butter chips
1 cup butterscotch chips
1 jar (7 oz) marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts
Line a 13x9x2 pan with foil and grease the foil with 1 1/2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from the heat; stir in the butterscotch chips, marshmallow creme and extracts until well blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator. Makes about 4 1/2 pounds.