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Sunshine In A Cloud Sweet Potato

Ingredients

  • 16 oz. canned sweet yams (or boil and peel if you like’m fresh)
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1/2 cup marshmellows
  • 1/4 cup brown sugar

 

  1. Preheat oven 325.
  2. Blend yams until smooth. Mix yams, nutmeg, cinnamon, and sugar in bowl. Spread into 9×9 glass baking dish. Bake for 15 min.
  3. Top with marshmellows. Bake for additional 10 min or until marchmellows are lightly browned on top.

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