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Sunday Eggs

Ingredients

  • 5 eggs
  • 2 Tbsp. melted butter
  • 8 oz. Fat-free cottage cheese
  • 2 cups shredded Monterey jack cheese
  • 2 4-oz. cans chopped green chiles, drained
  • 1/4 cup flour
  • 1/2 tsp baking powder
  1. Preheat oven 400
  2. Pour into well-greased quiche pan. Bake 10 minutes
  3. Remove from oven
  4. Place 8 small tomato slices evenly around quiche
  5. Return to oven, reduce temperature to 350
  6. Bake 20 minutes longer
  7. Cut into wedges and serve

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