Summer Tuna Salad
November 28, 2020 Online Recipe Guide
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| 2 c. uncooked macaroni 12 1/2 oz. tuna in spring water 2 med. tomatoes, chopped 1 c. broccoli, cut in sm. pieces, more or less to taste 3/4 c. thinly sliced carrots, more or less to taste 1 bunch of chopped green onions 1/4 c. chopped parsley 1 (8 oz.) bottle Italian dressing 1 to 2 tbsp. mustard |
| Instructions |
| Cook macaroni, drain. In large bowl combine all ingredients except dressing and mustard. Then add dressing and mustard. Toss gently to mix. Chill thoroughly. Serve in lettuce lined bowls. |
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