Summer Mixed Grill Vegetable Kabobs
Preparation Time: 20 Minute(s)
Marinate Time: 4 Hour(s)
Cook Time: 15 Minute(s)
6 medium mushroom caps
1 medium onion, cut into chunks
1 medium green and/or yellow pepper, cut into chunks
1 cup cherry or grape tomatoes
1/2 cup Wish-Bone® Italian Dressing
1 tsp. finely chopped dill
Combine all ingredients in large shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Remove vegetables, reserving marinade. Alternately thread vegetables on skewers*. Grill kabobs, turning and basting frequently with reserved marinade, until done.
*If using wooden skewers soak in water at least 30 minutes prior to use.
Also terrific with Wish-Bone® Light Italian Dressing. Photo Copyright© 2009 Publications International, Ltd. Used with permission.