Summer Jello Salad


2 small packages (3 ounces each) lime-flavored Jello

1-1/4 cups boiling water

2 cups apple juice

1 can (1 pound) pear halves, drained

3 large oranges, peeled and sectioned

4 ounces Danish Blue cheese, cut in small cubes


Dissolve gJello in boiling water. Add cold apple

juice and stir well. Cool until syrupy. Pour 3

Tablespoons of the gelatin mixture into a

2-quart mold. Tip and rock the mold until the entire

inside iscoated. Chill until set. Dip orange

sections into remaining gelatin mixture and arrange in

a pattern in the mold. Chill until set. Dip pear

halves into gelatin mixture; arrange them in the mold;

chill until set. Combine remaining gelatin and Blue

cheese chunks; carefully pour into mold. Chillseveral hours.



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