Summer Chicken Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (5 ounce) can white chicken chunks, drained
- 1 teaspoon lemon juice
- 2 tablespoons steak sauce
- salt and pepper to taste
- In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together.
- Add salt and pepper to taste and serve.
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