Sugarless Apple Pie


  • 9-inch unbaked pie shell (enough for double crust pie)
  • 6 oz can frozen sugar-free apple juice
  • 3/4 tsp cinnamon
  • 4 cups (or so) apple slices
  • 1 Tbsp cornstarch
  • 2 Tbsp water
  • 1-1/2 Tbsp margarine
  1. Heat the apple juice concentrate and cinnamon. Add the apple slices and cook until partly tender. Remove the apple slices from juice
  2. Mix the cornstarch and water until smooth. Add to the juice and cook, stirring until thick
  3. Combine the apples and sauce; cool slightly
  4. Fill the unbaked pie crust and dot with margarine
  5. Roll out pastry for top crust, and put on top of pie; cut vents in top
  6. Bake at 375° for 45 to 60 minutes or until nicely browned


Share & Print

0 0 100 0

No Comments

Leave a Reply