Sugar Cookies

April 21, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
8-10 minutes

Calories per Servings:
Not Available



  • 1 1/2 cups brown rice flour
  • 1/2 cup tapioca starch
  • 1/2 cup butter, softened
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup sugar
  • 2 eggs, beaten



  1. In a medium size bowl, mix brown rice flour, tapioca starch, salt, and baking powder. Blend well and set aside
  2. In a mixing bowl, cream Butter, and slowly add sugar and cream until light and fluffy
  3. Add the two beaten Eggs and Vanilla and blend again. Add flour mixture and mix until mixture pulls away from the side of the bowl
  4. Place cookie dough in waxed paper and chill in the refrigerator for several hours
  5. When the dough is chilled, you can either cut it with cookie cutters or slice it to make round cookies
  6. Bake on an un-greased cookie sheet at 350 degrees F for 8-10 minutes


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