Succulent Baked Chicken
Prep Time: 10 Min.
Cook Time: 1 hour
1/4 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed
8 chicken breast halves, skinned (about 4 pounds)
1 can (10 1/2 ounces) Franco-American® Chicken Gravy
1. Mix flour, pepper and thyme on plate. Coat chicken with flour mixture.
2. Place chicken in 3-quart shallow baking dish. Pour gravy over chicken. Bake at 375ºF. for 1 hour or until chicken is no longer pink. Serve with additional gravy if desired. Serves 8.