Stuffing & Turkey with Special Gravy
Prep Time: 5 Min.
Cook Time: 20 Min.
1/4 pound bulk pork sausage
1 can (10 1/2 ounces) Franco-American® Turkey Gravy
4 servings hot, sliced, cooked turkey
4 cups hot prepared stuffing
1. In medium saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
2. Add gravy. Reduce heat to low and heat through. Serve over turkey and stuffing. Serves 4.
VARIATION: Omit sausage. Add 1 jar (about 4 1/2 ounces) sliced mushrooms, drained with gravy.