Stuffed Jalapeno Peppers
January 14, 2021 Online Recipe Guide
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Description These are a favorite of mine.
Ingredients
At a glance
Course
Appetizers
Source
You\\\’ve Gotta Try This!
24 fresh jalapeno peppers (1 1/4 lb) medium size
1 1/2 C. shredded Cheddar cheese
6 C. vegetable oil for frying
3 eggs, slightly beaten
2 C. breadcrumbs
1 1/2 C. shredded Cheddar cheese
6 C. vegetable oil for frying
3 eggs, slightly beaten
2 C. breadcrumbs
Methods/steps
Wearing plastic gloves, cut stem end off peppers with paring knife.
Carefully remove seeds and white membrane. Stuff peppers with cheese.
Heat oil in deep-fat fryer to 375* or in large pot until oil registers
375 degrees. Meanwhile, place eggs in small bowl. Place crumbs in shallow pan.
Drop 4 peppers in eggs; toss to coat. Using fork, lift 1 pepper at a time out of egg, shaking off excess. Drop into crumbs; toss to coat. Place on sheet pan. When all peppers are coated, set aside for 15 min. to set up and dry. Repeat 6 more times with remaining peppers. With slotted spoon, slip peppers, 5-6 at a time, into hot oil. Fry 2-3 minutes, until golden. Remove to platter lined with paper towels to drain. Repeat with remaining peppers. Serve immediately. 24 poppers.
Carefully remove seeds and white membrane. Stuff peppers with cheese.
Heat oil in deep-fat fryer to 375* or in large pot until oil registers
375 degrees. Meanwhile, place eggs in small bowl. Place crumbs in shallow pan.
Drop 4 peppers in eggs; toss to coat. Using fork, lift 1 pepper at a time out of egg, shaking off excess. Drop into crumbs; toss to coat. Place on sheet pan. When all peppers are coated, set aside for 15 min. to set up and dry. Repeat 6 more times with remaining peppers. With slotted spoon, slip peppers, 5-6 at a time, into hot oil. Fry 2-3 minutes, until golden. Remove to platter lined with paper towels to drain. Repeat with remaining peppers. Serve immediately. 24 poppers.
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