Stuffed Apple Salad


Ripe red apples

2 tbsp. lemon juice

1/4 tsp. salt

2 tbsp. mayonnaise

2 tbsp. chopped nuts


Hollow out apples, leaving thinest shell possible. Cut one half inch petals halfway down shell. Let stand in ice water to curl back. Cut pieces of apples in cubes; marinate with lemon juice and salt. Mix with mayonnaise. Add nuts just before serving. Fill shells and serve on lettuce.


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