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Stuffed Apple Dumplings

Ingredients

Pie dough, enough for 4 pies
8 apples, peeled and cored

FILLING:
1 c. coconut
1 c. black walnuts
1/2 c. honey
1/2 tsp. salt

Mix together. Stuff the inside of each apple with coconut, walnut and honey mixture. Set each apple on a rolled out piece of dough large enough to completely wrap an apple. Place in baking dish. Bake 350 degrees 1 hour or until done.

SYRUP:
2 c. water
1-1/2 c. sugar
3 tsp. cinnamon

Instructions

Boil sugar, water and cinnamon together 5 minutes. Pour over dumplings. Bake 10 minutes more. Serve hot with ice cream or whip cream.

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