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Stromboli

Ingredients

  • 1 lb bread dough (homemade or commercial)
  • 1 egg (beaten)
  • Grated Romano Cheese (Desired Amount)
  • 1/2 lb Provolone Cheese (sliced)
  • 1/2 lb Salami (sliced)
  • 1/2 lb Mozzarella cheese (shredded)
  • 1/2 lb Capocollo (a type of salami)
  • Olive Oil
  1. Roll dough into a rectangular shape.  Cover the dough with the egg.  Top egg and dough with Romano cheese, Provolone cheese, Salami and Capocollo, leaving about 1 inch at the edges without a topping.  Sprinkle everything with Mozzarella Cheese.
  2. Fold in half so the edges of short sides meet.  Next, roll like a jelly roll. Lightly brush outside of dough with olive oil.
  3. Bake on greased cookie sheet at 400 degrees for 15-20, until golden brown.

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