Streusel Topped Pumpkin Pie

January 20, 2021  Online Recipe Guide Avatar
Description This is a fancier version of your normal pumpkin pie.
At a glance
Medium Difficulty
You\\\’ve Gotta Try This!
Pumpkin Pie
1 15 oz Can Pumpkin
1 14 oz Can Sweetened Condensed Milk (not evaporated milk)
1 Egg
1 tsp. Cinnamon
1/2 tsp Ground Ginger
1/2 tsp. Ground Nutmeg
1/2 tsp. Salt
1 9″ Pie Shell (unbaked deep dish)
Streusel Topping
1/4 C. Brown Sugar (firmly packed)
2 Tbs. Flour
2 Tbs. Cold Butter
3/4 C. Walnuts (chopped medium fine)
1/2 tsp. Cinnamon
Pumpkin Pie
In bowl mix pumpkin, condensed milk, spices, egg, and salt. Blend well and pour into pie shell. Bake at 425 in a preheated oven for 15 minutes. While pie is baking mix streusel topping.
Streusel Topping
In small bowl with a pastry cutter blend flour, butter, add brown sugar and cinnamon, blend all until it resembles cornmeal. Add nuts and mix well.
When pie has baked at 425 for 15 minutes, take out of oven and sprinkle streusel on top, covering pumpkin top completely. Turn oven down to 350 and place pie back in the oven and bake for 35 – 40 minutes longer until pie is done. The pie will be done when you can insert a knife in the middle of pie and it come out fairly clean.

Pie may be served warm or chilled. A serving of whipped topping makes a nice touch. Store pie in refrigerator if there is any leftovers.

This pumpkin pie does not have to be served only during the Holiday’s.


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