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Streusel Topped Peach Pie

Ingredients

  • 2 29-oz cans sliced peaches, drained
  • 1/2 cup powdered sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon

Topping:

  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup margarine, room temperature
  1. Mix the peaches, powdered sugar, flour and cinnamon, and place in unbaked 9-inch pie pan

Topping:

  1. Mix the above and sprinkle over peach mixture
  2. Bake at 375° for 40-45 minutes

Note: Can use 4 cups sliced peeled peaches (about 6-7)

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