Strawberry Yogurt Shortcake Recipe
1 cups whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon coriander
1/4 teaspoon salt
3 tablespoon soft butter
1 cups rolled oats
1 beaten egg
1/2 cups low-fat milk
3 tablespoon Aunt Patty’s® Organic Date Sugar
4 cups fresh strawberries, de-stemmed and halved
2 cups yogurt
Preheat oven to 425°. Mix together the Organic Date Sugar, flour, baking powder and salt. Cut the butter until mixture looks like coarse crumbs. Stir in the oats. Combine the beaten egg and milk in another bowl and add to the dry mixture, stirring until moistened.
Use a serving spoon to drop batter onto an oiled baking sheet, forming 6 large shortcakes. Bake for 12-15 minutes. Slice the shortcakes in half, cover with strawberries and top with yogurt. Drizzle a little honey over the top if you like your yogurt on the sweeter side. Serves 6.