Strawberry Yogurt Salad


1 8-3/4 oz. can crushed pineapple

1 envelope unflavored gelatin

1 8 oz. carton strawberry yogurt

dash of salt

1 10 oz. package frozen strawberries, thawed


Drain pineapple, reserving syrup. Soften gelatin in the syrup. Stir over low heat until gelatin dissolves. Stir into strawberry yogurt with dash of salt. Add strawberries in syrup and pineapple. Mix. Pour into mold and chill until set.


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