6 large fresh strawberries
1/2 cup cranberry raspberry juice
1/4 cup orange juice
1/2 cup vanilla or strawberry yogurt
2 fresh strawberries for garnish
2 sprigs of mint
Place the strawberries in the bottom of a blender, or food processor, fitted with a metal blade. Add the juices. Top with the yogurt and puree until smooth. Pour into glasses and garnish with each with a strawberry and a sprig of mint. Serve immediately.