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Strawberry-Rhubarb Pie

Ingredients

  • 3 beaten eggs
  • 1-1/4 c sugar
  • 1/4 c. flour
  • 1/4 t. salt
  • 1/2 t. nutmeg
  • 2-1/2 c. sliced rhubarb
  • 1-1/2 c. sliced fresh strawberries
  • Pastry for 9-inch lattice-top pie
  • 1 tbls. butter
  1. Combine eggs, sugar, flour, salt and nutmeg. Mix well.
  2. Combine rhubarb and strawberries.
  3. Line 9-inch pie plate with pastry. Fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimp edge high.
  4. Bake in 400ยบ oven about 40 minutes

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