Strawberry Pound Cake

December 23, 2020  Online Recipe Guide Avatar

1 1/2 cups margarine or butter
3 cups granulated sugar
6 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 cup chopped strawberries

Preheat oven to 275 degrees F.
In a large bowl cream together margarine and sugar until light and fluffy. Add eggs, one at a time, blending well. Add extracts and stir until combined. In a medium bowl combine flour, baking powder and salt.
Add to creamed mixture alternately with milk and mix until well combined. Fold in strawberries.
Pour batter into a greased and floured tube or bundt pan. Bake at 275 degrees for 2 hours.


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