Strawberry Dump Cake

April 21, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
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  • 1 can (15 oz) crushed pineapple in juice
  • 1 can (15 oz) strawberry pie filling
  • 1 cup butter
  • 1 cup chopped nuts
  • 1 box yellow cake mix



  1. Preheat oven to 325� F. Grease a 13″ x 9″ x 2″ pan or baking dish.
  2. Empty the can of pineapple, including juice, into the greased pan. Pour the strawberry pie filling over the pineapple, spread evenly.
  3. Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
  4. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts.
  5. Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan.
  6. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.


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