Strawberry Cheesecake Loaf

February 22, 2021  Online Recipe Guide Avatar

Served with a fresh sqeezed glass of orange juice and fresh strawberries, this loaf completes an extraordinary breakfast.

Yield: 1 Loaf
Prep Time: 90 minute s
Bake Time: 30 to 35 minute s
Proof Time: 1 hour
Special Items: Chill Time 2 Hours

2 cups all-purpose flour
1/4 cup sugar
1 envelope Fleischmann’s® RapidRise Yeast
1/2 teaspoon salt
1/2 cup sour cream
1/4 cup water
1/4 cup butter or margarine
1 large egg

Cream Cheese Filling:
1 (3 oz) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract

Strawberry Filling:
1/4 cup crushed/fresh strawberries
5 teaspoons sugar
1 tablespoon Argo® or Kingsford’s® Corn Starch

Vanilla Glaze:
1 cup powdered sugar, sifted
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

In a large bowl, combine 1/2 cup flour, sugar, undissolved yeast and salt. Heat sour cream, water and butter until very warm (120° to 130° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 hours.

Remove dough from refrigerator; let rest 10 minutes. Roll dough to a 12 X 7-inch rectangle. Spread evenly with Cream Cheese Filling and Strawberry Filling. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place seam side down in a greased 8-1/2 X 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Preheat oven to 350° F. Bake for 30 to 35 minutes. Remove from pan; cool on wire rack. Drizzle with Vanilla Glaze.

For Cream Cheese Filling:
Combine cream cheese, sugar, and vanilla in a small bowl. Stir until smooth.

For Strawberry Filling:
Combine strawberries, sugar and corn starch in a small saucepan. Cook over medium heat, stirring constantly, until thick. Remove from heat; let cool.

For Vanilla Glaze:
Combine powdered sugar, milk and vanilla in a small bowl. Stir until smooth.

Nutrition Information
Serving Size 1 Slice (55g)
Servings Per Container About 17
Nutrient Amount
Calories 170
Calories from Fat 60
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 30mg
Sodium 110mg
Total Carbohydrate 25g
Dietary Fiber less than 1g
Sugars 13g
Protein 3g


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