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Strawberry-Apple Cobbler

Ingredients

• 1/3 c Granulated sugar
• 3 Tbsp. All-purpose flour
• 2 tsp. Lemon rind, grated
• 1 tsp. Cinnamon
• 20 oz Frozen unsweetened strawberries -thawed
• 2 c Apples, peeled, chopped
• 2 Tbsp. Lemon juice

Topping:

• 1 c All-purpose flour
• 3 Tbsp. Granulated sugar
• 1 tsp. Baking powder
• 1/4 tsp. Baking soda
• 1/4 tsp. Salt
• 3 Tbsp. Butter, cold
• 2/3 c Buttermilk

  1. Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish. Bake in 400F 200c oven for 10 minutes.

Topping:

  1. In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonsful onto fruit in 6 evenly spaced mounds
  2. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through.

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