Strawberry And Spinach Salad With Lemon Dressing


10 oz. fresh spinach, rinsed, drained, stemmed and coarsely torn

1 lb. fresh strawberries, hulled and halved or sliced



(about 3/4 cup) 1/4 c. sugar

Juice of 1 lg. lemon (3 scant tbsp.)

1 egg yolk

6 tbsp. vegetable oil


Place spinach in salad bowl. Arrange berries atop spinach and chill well. For dressing: Place sugar in medium bowl. Add lemon juice and whisk until most of sugar is dissolved. Add yolk and whisk until sugar is completely dissolved. Add oil 1 tablespoon at a time, whisking constantly until dressing is thick and creamy. Cover and refrigerate. To serve, rewhisk dressing, if necessary. Pour over salad and toss gently. 6 servings.


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