Strawberries and Cream Cake
2 3/4 cups cake flour
2 1/2 teaspoons Clabber Girl Baking Powder
2 cups sugar
1 cup butter, softened
1 package (3 oz.) strawberry gelatin
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
In a small mixing bowl, mix together flour and Clabber Girl Baking Powder; set aside.
In a large mixing bowl, cream sugar, butter, and gelatin. Add eggs; beat well. Alternate adding flour mixture and milk to creamed mixture. Add vanilla and pureed strawberries.
Pour into three greased and floured 9-inch round cake pans.
Bake at 350 degrees F for 30 to 35 minutes. Cool 10 minutes in pans before moving to cooling racks.
Make *Strawberry Cream Filling to put between layers and frost with *Cream Cheese Frosting II. Garnish with quartered Strawberries.
*Filling and Frosting are listed in the Frostings category.
From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”